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Overview: Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences. |
Too Hot to Handle (S1E1)6/4/2015
Eat at Your Own Risk (S1E2)6/11/2015
Big, Bigger, Biggest (S1E3)6/18/2015
Weird, Weirder, Weirdest (S1E4)6/25/2015
No Passport Required (S1E5)7/2/2015
Off the Eatin' Path (S1E6)7/9/2015
Episode 7 (S1E7)1/1/0001 |