AirDate: 7/23/2019 |
Overview: Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans. |
Southern Fare at Rattle & SnapShow: A Taste of History --> Season: 10 - Season 10
AirDate: 7/23/2019
|
Overview: Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans. |