AirDate: 8/13/2019 |
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Overview: Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples. |
Bourbon: The True American SpiritShow: A Taste of History --> Season: 10 - Season 10
AirDate: 8/13/2019
|
|
Overview: Oak barrels, spring water, and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin and bourbon-glazed apples. |