Three 18th Century Cookbooks
Show: A Taste of History --> Season: 4 - Season 4
AirDate: 6/18/2012
Runtime:
Voting: 0 (0)

Overview: Three seminal cookbooks are the inspiration for Chef Walter’s 18th Century American recipes: Mary Randolph’s “Stuffed Veal Breast,” Hannah Glasse’s “Braised Veal Heart and Martha Washington’s Excellent Cake.