AirDate: 9/9/2008 |
Overview: Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin |
Week 3, Day 2Show: MasterChef: The Professionals --> Season: 1 - Season 1
AirDate: 9/9/2008
|
Overview: Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin |