AirDate: 8/27/2008 |
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Overview: Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots |
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Week 1, Day 3Show: MasterChef: The Professionals --> Season: 1 - Season 1
AirDate: 8/27/2008
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Overview: Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots |
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