AirDate: 9/1/2008 |
Overview: Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart. |
Week 2, Day 1Show: MasterChef: The Professionals --> Season: 1 - Season 1
AirDate: 9/1/2008
|
Overview: Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart. |