AirDate: 9/2/2008 |
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Overview: Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige |
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Week 2, Day 2Show: MasterChef: The Professionals --> Season: 1 - Season 1
AirDate: 9/2/2008
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Overview: Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige |
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