AirDate: 11/9/2016 |
Overview: The chefs must cook a T-bone of plaice and a wild garlic veloute. |
Episode 2Show: MasterChef: The Professionals --> Season: 9 - Season 9
AirDate: 11/9/2016
|
Overview: The chefs must cook a T-bone of plaice and a wild garlic veloute. |