AirDate: 5/8/2010 |
Overview: Food and wine traditions in the Hudson Valley are older than the United States itself. With a wine-making tradition extending back to the 17th Century, the Valley hosts America's oldest vineyard and the oldest continuously operating winery. Today, a new generation of specialty growers has revitalized farming and winemaking in the Valley, from blackcurrant wine, apple vodka, and apple cider. |