AirDate: 12/23/2021 |
Overview: Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. |
New Orleans: Cookin' in the Crescent CityShow: Kevin Belton's Cookin' Louisiana --> Season: 1 - Season 1
AirDate: 12/23/2021
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Overview: Boudin-stuffed pork chop with Creole mustard cane syrup glaze; lyonnaise potatoes; shrimp scampi risotto. |