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Overview: |
Tama Hiyama: Chirashi Zushi Home-party Sushi (S1E1)3/21/2018
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine (S1E2)10/24/2018
Akio Okamura: Sardines Pickled in Rice Bran (S1E3)2/20/2019
Sayaka Mori: Seaweed Maki Roll (S1E4)3/20/2019
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves (S1E5)7/3/2019
Jiyu Gakuen: Salmon Chirashi Zushi (S1E6)9/18/2019
Harie, Shiga: A Town Living with Water (S1E7)1/29/2020
Shimi-konnyaku, Ibaraki (S1E8)3/25/2020
Hayama: Bringing Seafood Back (S1E9)12/2/2020
Iga: Creating New Out of Old (S1E10)2/3/2021
For the Love of Akigawa's Sweetfish (S1E11)11/24/2021
First Bites, Big Smiles (S1E12)1/12/2022
The Wasabi Brothers: Finding the Spice of Life (S1E13)6/29/2022
Live Eat Cook Simple (S1E14)9/14/2022
Finding Happiness in Hayama (S1E15)11/23/2022
Boxed Meals, Family Flavors (S1E16)3/22/2023
Life on a Tea Farm (S1E17)6/10/2023
Mieko's Island (S1E18)7/15/2023
A Taste of a Summer Festival (S1E19)9/2/2023
Passing on Pickled Plums for Posterity (S1E20)10/7/2023
Finding Myself in Satoyama (S1E21)11/25/2023
A Craftsman's Roots (S1E22)12/30/2023
The Vegetable Nurtured by Snow (S1E23)2/25/2024
The Joy of Soy (S1E24)5/1/2024
Bamboo Shoots Ring in the Spring (S1E25)5/29/2024
Nothing Wasted Everything Gained (S1E26)6/26/2024
An Island Where Art and Food Meet (S1E27)8/28/2024
Let the Good Times Roll (S1E28)9/25/2024 |