AirDate: 12/10/2011 |
Overview: Crown roast of pork; chestnut and pear stuffing; roasted kabocha squash and haricot verts; toffee pudding. |
The Secret to a Holiday MealShow: Secrets of a Restaurant Chef --> Season: 0 - Specials
AirDate: 12/10/2011
|
Overview: Crown roast of pork; chestnut and pear stuffing; roasted kabocha squash and haricot verts; toffee pudding. |