AirDate: 2/4/2013 |
Overview: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine? |
Scotland StarterShow: Great British Menu --> Season: 8 - Series 8
AirDate: 2/4/2013
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Overview: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning starter be spiced ham, a warm chicken salad or a rabbit terrine? |