AirDate: 2/5/2013 |
Overview: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel? |
Scotland FishShow: Great British Menu --> Season: 8 - Series 8
AirDate: 2/5/2013
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Overview: Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Will the winning fish dish be a traditional Scottish soup, a chowder or a no-cook mackerel? |