AirDate: 2/16/2011 |
Overview: The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons. |
Episode 13Show: Cookery School --> Season: 1 - Season 1
AirDate: 2/16/2011
|
Overview: The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons. |