AirDate: 3/23/2011 |
Overview: The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli. |
Episode 33Show: Cookery School --> Season: 1 - Season 1
AirDate: 3/23/2011
|
Overview: The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli. |