AirDate: 3/29/2011 |
Overview: The students tackle carpaccio of smoked haddock with a vegetable and herb butter, and poached haddock with salmon caviar. |
Episode 37Show: Cookery School --> Season: 1 - Season 1
AirDate: 3/29/2011
|
Overview: The students tackle carpaccio of smoked haddock with a vegetable and herb butter, and poached haddock with salmon caviar. |