AirDate: 3/30/2011 |
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Overview: On the menu today it's veal carpaccio, poached rump of veal with a fennel salad, and stuffed veal escalope with aubergines and courgettes. |
Episode 38Show: Cookery School --> Season: 1 - Season 1
AirDate: 3/30/2011
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|
Overview: On the menu today it's veal carpaccio, poached rump of veal with a fennel salad, and stuffed veal escalope with aubergines and courgettes. |