Overview: In this episode, Zane goes for some pre-drink snacks and discovers that, in Chile, Chilean sea bass is just called sea bass. But that the first of many South American eye-openers. Thirsting for knowledge, he tries a bevy of Chilean wines and beers, hits the streets with a new wingman drinking Pisco, and, by the end of the night, has the lights turned out on him. All this and more, when Zane goes Three Sheets to Chile.