Overview: In this programme, the seven remaining MasterChef Ireland contestants take on the complexities of Indian cooking when they have to prepare food for paying guests in Ananda, an award-winning Indian restaurant in Dundrum, Dublin, where they will have to master the art of preparing Indian dishes to a fine dining standard. Ananda at Dundrum is often described as one of the best Indian dining experiences in Ireland and is a partnership between serial restaurateur Asheesh Dewan and the inimitable Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares. Ananda’s Executive Chef, Sunil Ghai has won many awards and fans for his bold contemporary cooking style, including the Chef of the Year in 2009 at the Food and Wine Awards. Sunil gives the contestants a Masterclass in Indian cookery in which he talks about three main things – spices, a basic curry base and rice. The seven contestants are then divided into two groups.