AirDate: 1/18/2006 |
|
Overview: Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre |
Tender is the Loin 1Show: Good Eats --> Season: 9 - Season 9
AirDate: 1/18/2006
|
|
Overview: Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre |