Overview: Adam samples the cheesiest cheese dishes across the country. Stops include: Tom + Chee in Newport, Kentucky for "The Armagoetta", a fried onion, hot pepper, hot mustard and goetta grill cheese sandwich; Big Lou's Pizza in San Antonio, Texas testing his limit on the "Big Lou 42": a 42-inch 30-pound pizza pie; D'Arcy's Pint in Springfield, Illinois for their signature "Horseshoe", an open-faced sandwich made with Texas toast, meat, crinkle-cut fries, and cheese sauce; Amy Ruth's in Harlem, New York trying their oven-baked four-cheese macaroni and cheese (clip previously unseen); Ted's Restaurant in Meriden, Connecticut to try their steamed cheeseburgers w/ gooey white cheddar cheese; and finally, Melt Bar and Grilled in Lakewood, Ohio with their 4-pound grilled cheese sandwiches filled with 14 different cheeses.