Overview: Adam samples five of the spiciest dishes that may be painful to your mouth, yet still delicious to eat. Stops included: Angel's BBQ in Savannah, Georgia, home to a 1-pound pulled pork sandwich topped with the infernal four-pepper "Voodoo Juice" (which includes 2 ounces of the deadly ghost chili); Flying Pie Pizzaria in Boise, Idaho for the "Triple Habanero Pizza", a grilled chicken-black olive pizza made fiery with the usage of an 18-habanero pepper sauce; Prince's Hot Chicken Shack in Nashville, Tennessee for their famous hot chicken, loaded with cayenne and secret spices; Giovanni's Aloha Shrimp Truck in Kahuku, Hawaii for their piri piri-infused "Hot and Spicy" Shrimp; and finally, the East Coast Grill in Boston, where he experienced their ghost chili-riddled "Pasta from Hell" during the restaurant's famed "Hell Night".