AirDate: 1/23/2016 |
Overview: Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard. |
A Hearty Fall FeastShow: America's Test Kitchen --> Season: 16 - Season 16
AirDate: 1/23/2016
|
Overview: Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard. |