AirDate: 5/1/2004 |
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Overview: We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes |
French Food in a FlashShow: America's Test Kitchen --> Season: 4 - Season 4
AirDate: 5/1/2004
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Overview: We bring two classics into the home kitchen for great results in a fraction of the time. Recipes: Simplified Cassoulet with Pork and Kielbasa; 30-Minute Tarte Tatin Tasting Lab: Diced Canned Tomatoes |