AirDate: 4/8/2006 |
Overview: Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting |
Italian ClassicsShow: America's Test Kitchen --> Season: 6 - Season 6
AirDate: 4/8/2006
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Overview: Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting |