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Overview: |
Boeuf Bourguignon (S1E1)2/2/1963
French Onion Soup (S1E2)2/9/1963
Casserole Roast Chicken (S1E3)2/16/1963
The French Omelette (S1E4)2/23/1963
Scallops (S1E5)3/2/1963
Quiche Lorraine (S1E6)3/9/1963
Fruit Tarts (S1E7)3/16/1963
Chicken Breasts and Rice (S1E8)3/23/1963
Vegetables the French Way (S1E9)3/30/1963
Veal Scallops (S1E10)4/6/1963
French Salads (S1E11)4/13/1963
Chicken Livers a la Francaise (S1E12)4/20/1963
Roast Duck a l'Orange (S1E13)4/27/1963
Chocolate Mousse and Caramel Custard (S1E14)5/4/1963
Patés (S1E15)5/11/1963
Aspics (S1E16)5/18/1963
Bouillabaise (S1E17)5/25/1963
Lobster a l'Americaine (S1E18)6/1/1963
French Crêpes I (S1E19)6/8/1963
French Crêpes II (S1E20)6/15/1963
Steaks And Hamburgers (S1E21)6/22/1963
The Potato Show (S1E22)6/29/1963
Soufflé On A Platter (S1E23)7/6/1963
Dinner In A Pot (S1E24)7/13/1963
Pâte à Choux (S1E25)7/20/1963 |