|
|
Overview: The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners. |
Coq au Vin Alias Chicken Fricassee (S9E1)10/6/1971
Mousse au Chocolat (S9E2)10/13/1971
Quiche Lorraine & Co. (S9E3)10/20/1971
To Stuff a Sausage (S9E4)10/27/1971
The Artichoke (S9E5)11/3/1971
Tartes aux Fruits (Fruit Tarts) (S9E6)11/10/1971
To Roast a Turkey (S9E7)11/17/1971
French Croissants (S9E8)11/24/1971
Soupe du Jour (S9E9)12/1/1971
Terrines and Pâtés (S9E10)12/8/1971
Madeleines and Génoise (S9E11)12/15/1971
To Make a Bûche (S9E12)12/22/1971
Le Cocktail (S9E13)12/29/1971
Gallic Pot Roast (S9E14)1/5/1972
Cheese Soufflé (S9E15)1/12/1972
The Good Loaf (S9E16)1/19/1972
The Hollandaise Family (S9E17)1/26/1972
Tripes à la Mode (S9E18)1/30/1972
Sole Bonne Femme (S9E19)2/6/1972
Orange Bavarian Cream (S9E20)2/13/1972
To Stuff a Cabbage (S9E21)2/20/1972
The Omelette Show (S9E22)2/27/1972
Elegance with Aspic (S9E23)3/5/1972
French Fries (S9E24)3/12/1972
Ham Transformation (S9E25)3/19/1972
Ice Cream (S9E26)3/26/1972 |