AirDate: 3/29/2011 |
Overview: From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination. |
ChengduShow: Bizarre Foods with Andrew Zimmern --> Season: 6 - Season 6
AirDate: 3/29/2011
|
Overview: From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination. |