AirDate: 12/27/2014 |
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Overview: Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops. |
LambShow: Martha Stewart's Cooking School --> Season: 4 - Season 4
AirDate: 12/27/2014
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Overview: Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops. |