AirDate: 10/8/2011 |
Overview: Detroit, Traverse City: On this episode of Under The Radar Michigan, we head back to Detroit for that classic combination we all know as wine, cheese and fire. Tom shows viewers a hip new place to discover good wine, and how you can learn to make your own cheese right at home. Viewers will also see how playing with fire can be a fascinating experience. … Then, we head north to Traverse City for an historic stay; a tall ship trip, and believe it or not … some of the best southern, soul food you’ll ever eat. |