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Overview: |
Tuna ceviche with aromatic salad (S1E1)1/1/0001
Thai-style baby barramundi with wok-tossed noodles and greens (S1E2)1/1/0001
Peppered duck breast, poached balsamic figs and garlic crisps with jus gras (S1E3)1/1/0001
Lemon Creams with poached cherries (S1E4)1/1/0001
Smoked beef carpaccio with Mediterranean vegetables and goats cheese (S1E5)1/1/0001
Poterhouse pot-roasted with bay, garlic and red wine vinegar (S1E6)1/1/0001
Spiced Mussel and Saffron Soup (S1E7)1/1/0001
King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa (S1E8)1/1/0001 |