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Overview: Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. In the second half of the season, Chef April Bloomfield of The Spotted Pig follows up with an innovative, refreshingly straightforward take on food. |
Southerners (S2E1)9/5/2013
Seeds (S2E2)9/12/2013
Rice (S2E3)9/19/2013
Louisiana (S2E4)9/26/2013
Preserve (S2E5)10/3/2013
Roots (S2E6)10/10/2013
Low Country BBQ (S2E7)10/17/2013
Senegal (S2E8)10/24/2013
London (S2E9)10/31/2013
Sea/Salt (S2E10)11/7/2013
Curry (S2E11)11/14/2013
Italian (S2E12)11/21/2013
British Classics (S2E13)11/28/2013
Farmer (S2E14)12/5/2013
Leftovers (S2E15)12/12/2013
Restauranteur (S2E16)12/19/2013 |