AirDate: 2/26/2016 |
Overview: The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot. |
Revisited: Sourdough, Rose Oil, BeetrootShow: Food Unwrapped --> Season: 0 - Specials
AirDate: 2/26/2016
|
Overview: The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot. |