AirDate: 12/23/2016 |
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Overview: How can you keep your turkey breast juicy? What makes pink champagne pink? How can supermarkets sell lobster for a fiver? Why are Jimmy's chestnuts exploding? Plus: the ultimate gingerbread house. |
Food Unwrapped Does ChristmasShow: Food Unwrapped --> Season: 0 - Specials
AirDate: 12/23/2016
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Overview: How can you keep your turkey breast juicy? What makes pink champagne pink? How can supermarkets sell lobster for a fiver? Why are Jimmy's chestnuts exploding? Plus: the ultimate gingerbread house. |