Tomatoes and Strawberry Flavour
Show: Food Unwrapped --> Season: 1 - Series 1
AirDate: 10/29/2012
Runtime: 25
Voting: 0 (0)

Overview: Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in supermarket-own brands - 10 per cent - but the results are disappointing, while Martin Dickie visits the Nestle Rowntree factory to learn about the concentrated strawberry flavour used in their pastilles.