AirDate: 2/12/2018 |
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Overview: How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level? |
Ice Cream, Olive Oil, Airline FoodShow: Food Unwrapped --> Season: 13 - Season 13
AirDate: 2/12/2018
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Overview: How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level? |