Soft-shell Crab, Blue Dye, Pork Pies
Show: Food Unwrapped --> Season: 15 - Season 15
AirDate: 11/12/2018
Runtime: 25
Voting: 0 (0)

Overview: Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?