AirDate: 7/22/2013 |
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Overview: Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another? |
Avocados, Eggs and BalsamicoShow: Food Unwrapped --> Season: 2 - Season 2
AirDate: 7/22/2013
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Overview: Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another? |