AirDate: 7/28/2014 |
Overview: Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made. |
Black Pudding, Watermelons, Rock CandyShow: Food Unwrapped --> Season: 4 - Season 4
AirDate: 7/28/2014
|
Overview: Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made. |