HOW DRY-AGED WAGYU BEEF GETS MADE
Show: F*ck That's Delicious --> Season: 6 - Season 6
AirDate: 8/19/2024
Runtime: 11
Voting: 0 (0)

Overview: Welcome back to FTD with Action Bronson. On this episode, we’re headed to North Bergen, New Jersey to check out the Pat LaFrieda facilities. Here, the finest quality dry-aged wagyu and other cuts of meat are made and shipped out to restaurants nationwide. After Pat LaFrieda Jr. walked us through the space and dry-aging process, we cooked some delicious steaks right out of a pickup truck in the parking lot. Enjoy!