AirDate: 8/22/2023 |
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Overview: It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? |
Brioche Feuilletée and Amphibian-Inspired DessertsShow: Bake Off: The Professionals --> Season: 6 - Series 6
AirDate: 8/22/2023
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Overview: It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final? |