Overview: Luke continues unearthing different street foods in Kuala Lumpur starting at the central Jalan Imbi market. With the market already busy at 7:30 in the morning Luke is lucky to meet a friend with a table where he’s able to taste some of the different dishes parading past him as the locals enjoy their breakfast. Having reserved the table Luke heads off to talk to some local stall-holders and fills his plate high with different tasty treats. Luke then meets Mr Sou who has been cooking a hearty pork bone soup with medicinal herbal properties for more than 20 years. Luke learns from Grandma Lim who’s perfected her noodle making skills for 40 years to create the most delicious Chinese-Malay dishes.