AirDate: 6/22/2018 |
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Overview: Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage? |
Southern ComfortShow: Cooking on High --> Season: 1 - Season 1
AirDate: 6/22/2018
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Overview: Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage? |