AirDate: 3/23/2013 |
Overview: Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta. |
Spring LuncheonShow: Giada at Home --> Season: 5 - Season 5
AirDate: 3/23/2013
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Overview: Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta. |