Southwest Rotisserie
Show: Boy Meets Grill --> Season: 1 - Season 1
AirDate: 5/17/2003
Runtime: 30
Voting: 0 (0)

Overview: Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.