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Overview: |
The Whole Enchilada (S1E1)1/10/2003
Let\'s Talk Tacos (S1E2)1/17/2003
The Straight Cheese On Quesadillas (S1E3)1/24/2003
Sopes And Gorditas: Masa Appeal (S1E4)1/31/2003
Tacos From The Ground Up (S1E5)2/7/2003
Ceviche In The Limelight (S1E6)2/14/2003
Green Sauce And Tomatillos: Mexican Vine Dining (S1E7)2/21/2003
A La Mexicana: The Soul Of Mexican Cooking (S1E8)2/28/2003
Fruit, Aguas, Ices & Paletas: The Ripe Stuff (S1E9)3/7/2003
Rice to the Occasion (S1E10)3/14/2003
Caldo de Pollo & Tortilla Soup: The Super Bowl (S1E11)3/21/2003
Chiles Rellenos and Other Cool Stuff (S1E12)3/28/2003
Fish a la Veracruzana: How to Fish for Compliments (S1E13)4/4/2003
Carne Asada: The Great Steak Out (S1E14)4/11/2003
Adobo: Chiles Cut and Dried (S1E15)4/18/2003
Beans Inside and Out (S1E16)4/25/2003
Barbacoa and Cochinita Pibil: Down to Earth Cooking (S1E17)5/2/2003
Mojo & Escabeche: The Light Fantastic (S1E18)5/9/2003
Three Hot Tamales (S1E19)5/16/2003
Seafood Stew: The Perfect Warm-Up (S1E20)5/23/2003
Beyond Chips & Salsa (S1E21)5/30/2003
Holy Mole: Mexico City (S1E22)6/6/2003
Chocolate: The Magic Ingredient (S1E23)6/13/2003
Green Mole & Pipian: Lessons of the Mayoras (S1E24)6/20/2003
Cajeta & Flan: Plaza Sweets (S1E25)6/27/2003
Pozole: The Life of the Party (S1E26)7/4/2003 |