AirDate: 2/11/2019 |
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Overview: In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink. |
Lei ChaShow: Flavorful Origins --> Season: 1 - Flavorful Origins: Chaoshan
AirDate: 2/11/2019
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Overview: In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink. |