![]() AirDate: 2/11/2019 |
Overview: Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up. |
![]() Fish SauceShow: Flavorful Origins --> Season: 1 - Flavorful Origins: Chaoshan
AirDate: 2/11/2019
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Overview: Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up. |